Endive salad with apple and pomegranate

  • 2
  • Difficulty: Easy
  • Time: 15 minutes
  • Vegetarian

This simple salad can be served as a starter or a snack. It can be varied to include other vegetables or use other salad leaves.

What you will need:

  • 1–2 small-sized endive
  • 1 apple
  • Walnut pieces (optional)
  • 2 tablespoons of pomegranate seeds
  • For the yoghurt dressing
  • 50–60 ml soya or natural low-fat yoghurt
  • 1 tablespoon lemon juice, freshly squeezed
  • Salt and pepper


1. Prepare the vegetables

  • Separate out the endive leaves, wash and dry (use a salad spinner if you have one)
  • Chop the endive leaves into bite-sized pieces
  • Wash and core the apple, chop into small pieces
  • Toast the walnuts if using and cool
  • Remove the pomegranate seeds and set aside

2. Make the yoghurt dressing

  • Place the ingredients in a bowl and whisk together

3. Combine and serve

  • Put the endive and apple into a bowl, add enough dressing to coat, add in some walnut pieces 
  • Place in a bowl, sprinkle with pomegranate seeds and serve

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